| 000 | 00542nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20220923121342.0 | ||
| 008 | 210210b2012 xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9788127242626 | ||
| 040 | _cAL | ||
| 041 | _aeng | ||
| 082 | _a664.028 KALF | ||
| 100 |
_aKALIA (Manoranjan) _958319 |
||
| 245 | _aFood preservation and processing | ||
| 260 |
_aLudhiana _bKalyani Publishers _c2012 |
||
| 300 | _axii,571 | ||
| 690 |
_aFood Technology _958320 |
||
| 700 |
_aSOOD (Sangita) _958321 |
||
| 906 | _a070498 | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c120109 _d120109 |
||