| 000 | 00572nam a2200253Ia 4500 | ||
|---|---|---|---|
| 008 | 210210b2013 xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9789351070733 | ||
| 041 | _aeng | ||
| 082 | _a664.94 BORF | ||
| 100 | _aBORGSTROM (Georg) Ed | ||
| 245 | _aFish as food Vol III: processing part I | ||
| 260 |
_aAmsterdam _bElseveir _c2013 |
||
| 300 | _axiv,489 | ||
| 440 | _aIII | ||
| 650 | _aVol | ||
| 650 | _apart | ||
| 650 | _aIII | ||
| 650 | _aI | ||
| 650 | _afood:processing | ||
| 650 | _aFish | ||
| 650 | _aas | ||
| 690 | _aFood Technology | ||
| 906 | _a070563 | ||
| 999 |
_c119969 _d119969 |
||