| 000 | 00730nam a2200277Ia 4500 | ||
|---|---|---|---|
| 008 | 210210b2009 xxu||||| |||| 00| 0 eng d | ||
| 020 | _a8187198044 | ||
| 041 | _aeng | ||
| 082 | _a620.8 JOSB | ||
| 100 | _aJOSHI (V K) | ||
| 245 |
_aBiotechnology: food fermentation Vol I: Basic _bMicrobiology, biochemistry and technology |
||
| 260 |
_aNew Delhi _bEducational Publishers & Distributors _c2009 |
||
| 300 | _axxxii,521,xxiv | ||
| 650 | _aVol | ||
| 650 | _atechnology | ||
| 650 | _aMicrobiology, | ||
| 650 | _aI | ||
| 650 | _afood | ||
| 650 | _afermentation | ||
| 650 | _aBiotechnology: | ||
| 650 | _abiochemistry | ||
| 650 | _aand | ||
| 690 | _aBiotechnology | ||
| 700 | _aPANDEY (Ashok) Ed | ||
| 906 | _a070331 | ||
| 999 |
_c119778 _d119778 |
||