| 000 | 00559nam a2200229Ia 4500 | ||
|---|---|---|---|
| 008 | 210210b2015 xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781781633014 | ||
| 041 | _aeng | ||
| 082 | _a576.163 HOGM | ||
| 100 | _aHOGG (Thomas) Ed | ||
| 245 | _aMicrobiology and technology of fermented foods | ||
| 260 |
_aLondon _bKoros Press Limited _c2015 |
||
| 300 | _aviii,312 | ||
| 650 | _atechnology | ||
| 650 | _aof | ||
| 650 | _aMicrobiology | ||
| 650 | _afoods | ||
| 650 | _afermented | ||
| 650 | _aand | ||
| 690 | _aFood Microbiology | ||
| 906 | _a070187 | ||
| 999 |
_c119683 _d119683 |
||