| 000 | 00616nam a2200241Ia 4500 | ||
|---|---|---|---|
| 008 | 210210b2015 xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781781633038 | ||
| 041 | _aeng | ||
| 082 | _a576.163028 REME | ||
| 100 | _aREMMINGTON (Aaron) Ed | ||
| 245 | _aExperimental microbiological techniques in food and food products | ||
| 260 |
_aLondon _bKoros Press Limited _c2015 |
||
| 300 | _aviii,288 | ||
| 650 | _atechniques | ||
| 650 | _aproducts | ||
| 650 | _amicrobiological | ||
| 650 | _ain | ||
| 650 | _afood | ||
| 650 | _aExperimental | ||
| 650 | _aand | ||
| 690 | _aFood Microbiology | ||
| 906 | _a070185 | ||
| 999 |
_c119674 _d119674 |
||