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1.	Image from Amazon.com Image from Google Jackets	Evaluation of Quality of Fruits and Vegetables by Harold E Pattee Ed PATTEE (Harold E) Ed Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Connecticut Avi Publishing Company Inc. 2023 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.807 PATE. Lists: New Arrivals - June 2024. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com Image from Google Jackets	Economic Botany: A Comprehensive Study by S L Kochhar KOCHHAR (S L) Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Cambridge Univesity Press 2016 Availability: Items available for loan: St Aloysius Library (1)Call number: 581.6 KOCE. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com Image from Google Jackets	Handbook of food processing: food preservation by Theodoros Varzakas Tzia, Constantina Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London CRC Press 2016 Availability: Not available: St Aloysius PG Library: Reference Book (1). Save to lists Add to cart (remove)
4.	Image from Amazon.com Image from Google Jackets	Principles of food production operations by Yogesh Singh SINGH (Yogesh) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi I k International Publishing House Pvt Ltd 2017 Availability: Items available for loan: St Aloysius Library (1)Call number: 641.57 SINP. Lists: New Arrivals - May 2023. Place hold Save to lists Add to cart (remove)