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Food Chemistry: A Laboratory Manual by
Edition: 2
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: USA Wiley 2022
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.07 MILF.
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2.
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Introductory food chemistry by
Material type: Text Language: English
Publication details: London Comstock Publishing Associates 2013
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.07 BRAI.
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3.
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4.
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Programming with java : Beginner to advanced / By Cay S. Horstmann. by
Edition: 7th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : Wiley India Pvt Ltd , 2025
Availability: Items available for loan: St Aloysius Institute of Management & Information Technology (1)Call number: 006.671 HORC.
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5.
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Handbook of food processing: food preservation by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: London CRC Press 2016
Availability: Not available: St Aloysius PG Library: Reference Book (1).
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6.
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Principles of Fermentation Technology by
Edition: 3.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Amsterdam Elsevier 2017
Availability: Items available for loan: St Aloysius Library (1)Call number: 660.28449 STAP.
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7.
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Milk and milk products technology by
Material type: Text Language: English
Publication details: New Delhi Jaypee Brothers Medical Publishers (P) Ltd. 2006
Availability: Items available for loan: St Aloysius Library (1)Call number: 637.1 BISM.
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8.
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Milk and milk products technology. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Jaypee Brothers 2006
Availability: Items available for loan: St Aloysius PG Library (2)Call number: 637.1 BISM, ... Not available: St Aloysius PG Library: Checked out (1).
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9.
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10.
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Listening:Processes Functions and Competency by
Edition: 2
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New York Routledge Taylor and Francis Group 2018
Availability: Items available for loan: St Aloysius Library (1)Call number: 153.68 WORL.
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11.
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Python for everyone / By Cay Horstmann and Rance Necaise. by
Edition: 3rd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : Wiley , 2024
Availability: Items available for loan: St Aloysius Institute of Management & Information Technology (1)Call number: 005.1372 HORC.
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12.
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Artifical Intelligence: A Modern Approach by
Edition: 4.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Noida Pearson India Education Services Pvt Ltd 2022
Availability: Items available for loan: St Aloysius Library (3)Call number: 001.535 RUSA, ...
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13.
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Scanning electron microscopy and x-ray microanalysis by
Edition: 4th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New York Springer Science Business Media 2018
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 502.825 GOLS. Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 502.825 GOLS.
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14.
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Foundations of Language Brain Meaning Grammar Evolution by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: Eng
Publication details: New York Oxford University Press 2002
Availability: Items available for loan: St Aloysius Library (1)Call number: 401.9 JACF.
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15.
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Nutrition and Dietetics: with Indian Case Studies by
Edition: 5
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Chennai McGraw Hill Education India Pvt Ltd 2024
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.07 JOSN.
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