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1.
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Minor spices and condiments crop management and post-harvest technology. by
Material type: Text Text
Language: English
Publication details: New Delhi. Directorate of Information & Publications 2001
Availability: Not available: St Aloysius Library: Reference Book (1).

2.
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Post harvest technology of fish and fish products by
Material type: Text Text
Language: English
Publication details: New Delhi Daya Publishing House 2016
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.94 BALP.

3.
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Post harvest management and processing of fruits and vegetables by
Material type: Text Text
Language: English
Publication details: New Delhi Indian council of Agricultural Research 2012
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.8 RATP.

4.
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Nano food packaging: a new post harvest venture by
Material type: Text Text
Language: English
Publication details: Delhi Narendra Publishing House., 2012
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.092 PONN.

5.
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Shanghai harvest: a dairy of three years in the china war by
Material type: Text Text
Language: English
Publication details: London Museum press ltd., 1945
Availability: Items available for loan: St Aloysius Library (1)Call number: 829/383.

6.
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Loiterers harvest by
Material type: Text Text
Language: English
Publication details: London Methuen and Company Limited 1927
Availability: Items available for loan: St Aloysius Library (1)Call number: 822/743.

7.
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Random harvest by
Material type: Text Text
Language: English
Publication details: London Macmillan & Co. Ltd. 1941
Availability: Items available for loan: St Aloysius Library (1)Call number: 829/573.

8.
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Harvest by
Material type: Text Text
Language: English
Publication details: New Delhi - 1997
Availability: Items available for loan: St Aloysius Library (1)Call number: 820.23 PADH.