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1.
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Album of fishes. by
Material type: Text Text
Publication details: Bombay Dept. of fisheries 1963
Availability: Items available for loan: St Aloysius Library (1)Call number: 639.34 TARA.

2.
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Advances in fresh cut fruits and vegetables processing by
Material type: Text Text
Language: English
Publication details: London CRC Press 2011
Availability: Not available: St Aloysius Library: Reference Book (1).

3.
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Introduction to fresh water alge by
Material type: Text Text
Language: English
Publication details: London Kegan Paul trench & Co 1902
Availability: Not available: St Aloysius Library: Restricted Book (1).

4.
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Anatomical and taxonomic studies of some fresh amphibious gastropods by
Material type: Text Text
Language: English
Publication details: Madras Government Press 1927
Availability: Items available for loan: St Aloysius Library (1)Call number: 590/298.

5.
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Hindu muslim divide: a fresh look by
Material type: Text Text
Language: English
Publication details: New Delhi Vitasta 2007
Availability: Items available for loan: St Aloysius Library (1)Call number: 954 SINH.

6.
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Algal Culturing Techniques by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Amsterdam Elsevier Academic Press 2005
Availability: Not available: St Aloysius Library: Reference Book (1).

7.
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Fishes of India : Volume II by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London Forgotten Books 2018
Availability: Items available for loan: St Aloysius Library (1)Call number: 597 DAYF.

8.
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Fishes of India Vol 1 by Series: Vol 1
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London Forgotten Books 2018
Availability: Not available: St Aloysius Library: Reference Book (1).