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1.
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Fish as food Vol III: processing part I by Series: III
Material type: Text Text
Language: English
Publication details: Amsterdam Elseveir 2013
Availability: Not available: St Aloysius Library: Reference Book (1).

2.
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Fish as food Vol IV: processing part II by Series: IV
Material type: Text Text
Language: English
Publication details: Amsterdam Elseveir 2013
Availability: Not available: St Aloysius Library: Reference Book (1).

3.
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Utilization of waste products A treatise on the rational utilization, recovery and treatment of waste products of all kinds by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London Scott Greenwood and son 1918
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.00286 KOLU.

4.
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Food and Nutrition by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Mumbai Himalaya Publishing House 2017
Availability: Items available for loan: St Aloysius Library (2)Call number: 641.1 DESF, ...

5.
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Handbook of food processing equipment by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Springer Publications 2016
Availability: Items available for loan: St Aloysius PG Library (2)Call number: 664.024 SARH, ...

6.
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Food and the principles of dietetics by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Kannada
Publication details: New York William Wood and Company 1998
Availability: Items available for loan: St Aloysius Library (1)Call number: 641.1 HUTF.

7.
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Dairy ingredients for food processing by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Wiley Blackwell 2017
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.024 CHAD.