Your search returned 20 results.

Not what you expected? Check for suggestions

Results
1.	Image from Google Jackets	Alcoholic fermentation. Ed 3. by HARDEN (Arthur) Edition: Material type: Text Publication details: London. Longmans Green & Co Ltd. 1923 Availability: Items available for loan: St Aloysius Library (1)Call number: 663.13 HARA. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com Image from Google Jackets	Principles of fermentation technology. by STANBURY (Peter F) and others Material type: Text Publication details: New Delhi. Aditya Books Pvt Ltd., 1997 Availability: Items available for loan: St Aloysius Library (1)Call number: 660.28449 STAP. Place hold Save to lists Add to cart (remove)
3.	Image from Google Jackets	Organic chemistry. V1. by PRAKASH (A) & PRABHA (P) Material type: Text Publication details: Meerut Kedar Nath Ram Nath 1969 Availability: Items available for loan: St Aloysius Library (1)Call number: 547.7 PRAO. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com Image from Google Jackets	Biotechnology : food fermentation microbiology biochemistry and technology 2V V2 Applied by Joshi V K Ashok Pandey Ed Material type: Text Language: English Publication details: New Delhi Educational Publishers & Distributors 1999 Availability: Items available for loan: St Aloysius Library (1)Call number: 620.8 JOSB. Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com Image from Google Jackets	Biotechnology:food fermentation microbiology biochemistry and technology.2V V1-Basic by JOSHI (V K) PANDEY (Ashok) Ed Series: 1 Material type: Text Publication details: New Delhi. Educational Publishers & Distributors 1999 Availability: Items available for loan: St Aloysius Library (1)Call number: 620.8 JOSB. Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com Image from Google Jackets	Solid state fermentation in biotechnology: fundamentals and applications. by PANDEY (Ashok) and Others Material type: Text Publication details: ND Asiatech publishers 2001 Availability: Items available for loan: St Aloysius Library (1)Call number: 620.8 PANS. Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com Image from Google Jackets	Fermentation microbiology and biotechnology. by EL-MANSI (E M T) BRYCE (C F A) Material type: Text Language: English Publication details: London Taylor & Francis 2002 Availability: Items available for loan: St Aloysius Library (2)Call number: 576.163 ELMF, ... Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com Image from Google Jackets	Microbial technology V2 Ed. 2 Fermentation technology. by PEPPLER (H J) PERLMAN (D). Ed Series: 2 Edition: Material type: Text Language: English Publication details: New Delhi Elsevier Publishers Limited 2006 Availability: Items available for loan: St Aloysius Library (1)Call number: 576 PEPM. Place hold Save to lists Add to cart (remove)
9.	Image from Amazon.com Image from Google Jackets	Biotechnology: food fermentation Vol I: Basic Microbiology, biochemistry and technology by JOSHI (V K) PANDEY (Ashok) Ed Material type: Text Language: English Publication details: New Delhi Educational Publishers & Distributors 2009 Availability: Items available for loan: St Aloysius Library (2)Call number: 620.8 JOSB, ... Place hold Save to lists Add to cart (remove)
10.	Image from Amazon.com Image from Google Jackets	Biotechnology: food fermentation Vol II: Applied Microbiology, biochemistry and technology by JOSHI (V K) PANDEY (Ashok) Ed Series: 2 Material type: Text Language: English Publication details: New Delhi Educational Publishers & Distributors 2009 Availability: Items available for loan: St Aloysius Library (2)Call number: 620.8 JOSB, ... Place hold Save to lists Add to cart (remove)
11.	Image from Amazon.com Image from Google Jackets	Fermentation technology by SINGH (Dheer) Material type: Text Language: English Publication details: New Delhi Shree Publishers and Distributors 2017 Availability: Items available for loan: St Aloysius Library (1)Call number: 660.28449 SINF. Place hold Save to lists Add to cart (remove)
12.	Image from Google Jackets	Biotechnology and fermentation process by DSOUZA (John I) KILLEDAR (Suresh G) Material type: Text Language: English Publication details: Pune Nirali prakashan. 2004 Availability: Items available for loan: St Aloysius Library (1)Call number: 620.8 DSOB. Place hold Save to lists Add to cart (remove)
13.	Image from Google Jackets	On fermentation by SCHUTZENBDERGER (P) Material type: Text Language: English Publication details: London Kegan Paul trench & Co 1886 Availability: Not available: St Aloysius Library: Restricted Book (1). Save to lists Add to cart (remove)
14.	Image from Amazon.com Image from Google Jackets	Introduction to industrial microbiology by SIVAKUMAAR (P K) JOE (M M) Material type: Text Language: English Publication details: New Delhi S. Chand & Co. Ltd. 2010 Availability: Items available for loan: St Aloysius Library (8)Call number: 660.62 SIVI, ... Not available: St Aloysius Library: Reference Book (1). Place hold Save to lists Add to cart (remove)
15.	Image from Amazon.com Image from Google Jackets	Biotechnology food fermentation Microbiology biochemistry and technology vol.1 by Joshi V K Pandey, Ashok Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Educational publishers and distributors 2009 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.024 JOSB. Place hold Save to lists Add to cart (remove)
16.	Image from Amazon.com Image from Google Jackets	Biotechnology food fermentation Microbiology, biochemistry and technology- vol.2 by Joshi, V K Pandey, Ashok Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Educational publishers and distributors 2009 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.024 JOSB. Place hold Save to lists Add to cart (remove)
17.	Image from Amazon.com Image from Google Jackets	Industrial microbiology by L E CASIDA CASIDA (L E) Edition: 2 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London New Age International Publishers 2022 Availability: Items available for loan: St Aloysius Library (1)Call number: 660.62 CASI. Lists: New Arrivals - December 2022. Place hold Save to lists Add to cart (remove)
18.	Image from Amazon.com Image from Google Jackets	Basic industrial biotechnology by S M Reddy and others REDDY (S M) REDDY (S Ram) BABU (N Narendra) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi New Age International Pvt Limited 2012 Availability: Items available for loan: St Aloysius Library (1)Call number: 660.6 REDB. Lists: New Arrivals - May 2023. Place hold Save to lists Add to cart (remove)
19.	Image from Amazon.com Image from Google Jackets	Food Biotechnology 1 by R D King Ed , P S J Cheetham Ed Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Elsevier Applied Science 2024 Availability: Items available for loan: St Aloysius Library (1)Call number: 664 KINF. Lists: New Arrivals - June 2024. Place hold Save to lists Add to cart (remove)
20.	Image from Amazon.com Image from Google Jackets	Principles of fermentation technology by Peter F Stanbury Whitaker, Allan; Hall, Stephen J Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Amsterdam Elsevier Publisher 2017 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 660.28449 STAP. Place hold Save to lists Add to cart (remove)