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1.
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Dairy microbiology. by
Material type: Text Text
Publication details: New Jersey. Prentice Hall., 1964
Availability: Items available for loan: St Aloysius Library (1)Call number: 576.163 FOSD.

2.
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Quality assessment of milk and milk products by
Material type: Text Text
Language: English
Publication details: New Delhi New India Publications 2012
Availability: Items available for loan: St Aloysius Library (1)Call number: 637.1 THOQ.

3.
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Strategy for rural development: dairy cooperatives in India. by
Material type: Text Text
Publication details: New Delhi Sage Publications 1988
Availability: Items available for loan: St Aloysius Library (1)Call number: 334.6837 MASS.

4.
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Laboratory methods in food and dairy Microbiology. by
Material type: Text Text
Publication details: London. Academic Press 1993
Availability: Items available for loan: St Aloysius Library (1)Call number: 576.163 HARL.

5.
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Textbook of practical dairy chemistry. by
Material type: Text Text
Publication details: ND Kalyani Publishers 1991
Availability: Items available for loan: St Aloysius Library (1)Call number: 637.1 ROYT.

6.
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Animal husbandry and dairy science. by
Material type: Text Text
Publication details: Ludiana Kalyani Pub. 2001
Availability: Items available for loan: St Aloysius Library (1)Call number: 636 PRAA.

7.
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Dairy chemistry and animal nutrition. by
Material type: Text Text
Publication details: Ludhiana Kalyani Publishers 2005
Availability: Items available for loan: St Aloysius Library (1)Call number: 637.1 RAID.

8.
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Principles of dairy chemistry. by
Material type: Text Text
Publication details: ND Wiley Eastern Pvt Ltd. 1959
Availability: Items available for loan: St Aloysius Library (1)Call number: 547.7 JENP.

9.
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Outlines of dairy technology by
Material type: Text Text
Language: English
Publication details: New Delhi Oxford University Press 2015
Availability: Items available for loan: St Aloysius Library (2)Call number: 637 DESO, ...

10.
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Milk and milk products technology by
Material type: Text Text
Language: English
Publication details: New Delhi Jaypee Brothers Medical Publishers (P) Ltd. 2006
Availability: Items available for loan: St Aloysius Library (1)Call number: 637.1 BISM.

11.
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Handbook of quality control of dairy and meat products by
Material type: Text Text
Language: English
Publication details: New Delhi Biotech books 2012
Availability: Items available for loan: St Aloysius Library (1)Call number: 637 GRAH.

12.
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Handbook of dairy foods analysis by
Material type: Text Text
Language: English
Publication details: London CRC Press 2010
Availability: Items available for loan: St Aloysius Library (1)Call number: 637 NOLH.

13.
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Dairy Science and technology Ed 2 by
Edition: 2
Material type: Text Text
Language: English
Publication details: London CRC Press 2016
Availability: Not available: St Aloysius Library: Reference Book (1).

14.
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Dairy science and technology handbook Vol 1 Principles and properties by Series: 1
Material type: Text Text
Language: English
Publication details: New Delhi Wiley 2014
Availability: Items available for loan: St Aloysius Library (1)Call number: 637.1 HUID.

15.
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Dairy science and technology handbook Vol 2 Product manufacturing by Series: 2
Material type: Text Text
Language: English
Publication details: New Delhi Wiley 2014
Availability: Items available for loan: St Aloysius Library (1)Call number: 637.1 HUID.

16.
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Dairy science and technology handbook Vol 3 Applications science, technology, and engineering by Series: 3
Material type: Text Text
Language: English
Publication details: New Delhi Wiley 2014
Availability: Items available for loan: St Aloysius Library (1)Call number: 637.1 HUID.

17.
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Dairy plant engineering and management by
Edition: 8
Material type: Text Text
Language: English
Publication details: Allahabad Kitab mahal 2016
Availability: Items available for loan: St Aloysius Library (1)Call number: 637.132 AHMD. Not available: St Aloysius Library: Reference Book (1).

18.
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Technology of dairy products Ed 2 by
Edition:
Material type: Text Text
Language: English
Publication details: New Delhi Springer 2010
Availability: Items available for loan: St Aloysius Library (2)Call number: 637 EART, ...

19.
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Technology of Indian milk products by
Material type: Text Text
Language: English
Publication details: Delhi A Dairy India Publication 2002
Availability: Items available for loan: St Aloysius Library (1)Call number: 637 ANET.

20.
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Farm dairy and food machinary by
Material type: Text Text
Language: English
Publication details: New Delhi Anmol Publications Pvt. Ltd. 2017
Availability: Items available for loan: St Aloysius Library (1)Call number: 631.3 GHOF.