Results of search for 'su:"beverage"'

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1.	Image from Amazon.com Image from Google Jackets	Food and beverage service Ed 9 by COUSINS (John) LILLICRAP (Dennis) Edition: Material type: Text Language: English Publication details: London Hodder Education 2017 Availability: Items available for loan: St Aloysius Library (1)Call number: 642.6 COUF. Place hold Save to lists Add to cart (remove)
2.	Image from Google Jackets	Fermentation microbiology and biotechnology. by EL MANSI (Mansi);BRYCE (Charlie),Ed Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Taylor & Francis 2003 Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 663.13 ELMM. Save to lists Add to cart (remove)
3.	Image from Google Jackets	Fermentation microbiology and biotechnology. by EL MANSI (Mansi);BRYCE (Charlie),Ed Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Taylor & Francis 2002 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 663.13 ELMM. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com Image from Google Jackets	Principles of fermentation technology. by STANBURY (P F);others Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Aditya Books (P) Ltd 1997 Availability: Items available for loan: St Aloysius PG Library (7)Call number: 663.13 STAP, ... Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 663.13 STAP. Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com Image from Google Jackets	Fermentation and food safety. by ADAMS (Martin R);NOUT (M J Robert) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Springer Pvt Ltd 2011 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 663.13 ADAM. Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com Image from Google Jackets	Fermentation technology. by SRIVASTAVA (M L) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Narosa Publishing House 2008 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 663.13 SRIF. Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com Image from Google Jackets	Handbook of brewing Ed 2 by PRIEST (Fergus G);STEWART (Graham G) Edition: 2 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton CRC Press 2006 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 663.3 PRIH. Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com Image from Google Jackets	Handbook of coffee processing by products: sustainable applications by GALANAKIS (Charis M) Ed Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Academic Press 2017 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 663.93 GALH. Place hold Save to lists Add to cart (remove)
9.	Image from Amazon.com Image from Google Jackets	Coffee: growing processing sustainable production Ed 2 A guide for growers processors traders and researchers by WINTGENS (Nicolas) Edition: 2 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Weinheim Wiley Vch Publication 2012 Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 663.93 WINC. Save to lists Add to cart (remove)
10.	Image from Amazon.com Image from Google Jackets	Introduction to Hospitability / By John R. Walker. by Walker, John R Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chennai : Pearson Education , 2020 Availability: Items available for loan: St Aloysius Institute of Management & Information Technology (1)Call number: 643.4 WALJ. Place hold Save to lists Add to cart (remove)