Your search returned 78 results.

Not what you expected? Check for suggestions
Sort
Results
1.
Amazon cover image
Image from Amazon.com
Image from Google Jackets
Quality assessment of milk and milk products by
Material type: Text Text
Language: English
Publication details: New Delhi New India Publications 2012
Availability: Items available for loan: St Aloysius Library (1)Call number: 637.1 THOQ.

2.
Amazon cover image
Image from Amazon.com
Image from Google Jackets
IoT fundamentals: networking technologies protocols and use cases for the internet of things by
Material type: Text Text
Language: English
Publication details: Noida Pearson 2019
Availability: Items available for loan: St Aloysius Library (1)Call number: 004.678 HANI.

3.
Image from Google Jackets
Cyber media journalism: emerging technologies by
Material type: Text Text
Language: English
Publication details: ND Authorspress 2005
Availability: Items available for loan: St Aloysius Library (1)Call number: 070.1 CHAC.

4.
Amazon cover image
Image from Amazon.com
Image from Google Jackets
Computer networks driven e-commerce technologies. by
Material type: Text Text
Publication details: ND Amexcel Publishers Pvt. Ltd. 2000
Availability: Items available for loan: St Aloysius Library (1)Call number: 001.64404 DIWC.

5.
Amazon cover image
Image from Amazon.com
Image from Google Jackets
Milk and milk products technology by
Material type: Text Text
Language: English
Publication details: New Delhi Jaypee Brothers Medical Publishers (P) Ltd. 2006
Availability: Items available for loan: St Aloysius Library (1)Call number: 637.1 BISM.

6.
Amazon cover image
Image from Amazon.com
Image from Google Jackets
Handbook of quality control of dairy and meat products by
Material type: Text Text
Language: English
Publication details: New Delhi Biotech books 2012
Availability: Items available for loan: St Aloysius Library (1)Call number: 637 GRAH.

7.
Amazon cover image
Image from Amazon.com
Image from Google Jackets
Handbook of dairy foods analysis by
Material type: Text Text
Language: English
Publication details: London CRC Press 2010
Availability: Items available for loan: St Aloysius Library (1)Call number: 637 NOLH.

8.
Amazon cover image
Image from Amazon.com
Image from Google Jackets
Dairy Science and technology Ed 2 by
Edition: 2
Material type: Text Text
Language: English
Publication details: London CRC Press 2016
Availability: Not available: St Aloysius Library: Reference Book (1).

9.
Amazon cover image
Image from Amazon.com
Image from Google Jackets
Dairy science and technology handbook Vol 1 Principles and properties by Series: 1
Material type: Text Text
Language: English
Publication details: New Delhi Wiley 2014
Availability: Items available for loan: St Aloysius Library (1)Call number: 637.1 HUID.

10.
Amazon cover image
Image from Amazon.com
Image from Google Jackets
Dairy science and technology handbook Vol 2 Product manufacturing by Series: 2
Material type: Text Text
Language: English
Publication details: New Delhi Wiley 2014
Availability: Items available for loan: St Aloysius Library (1)Call number: 637.1 HUID.

11.
Amazon cover image
Image from Amazon.com
Image from Google Jackets
Dairy science and technology handbook Vol 3 Applications science, technology, and engineering by Series: 3
Material type: Text Text
Language: English
Publication details: New Delhi Wiley 2014
Availability: Items available for loan: St Aloysius Library (1)Call number: 637.1 HUID.

12.
Amazon cover image
Image from Amazon.com
Image from Google Jackets
Dairy plant engineering and management by
Edition: 8
Material type: Text Text
Language: English
Publication details: Allahabad Kitab mahal 2016
Availability: Items available for loan: St Aloysius Library (1)Call number: 637.132 AHMD. Not available: St Aloysius Library: Reference Book (1).

13.
Amazon cover image
Image from Amazon.com
Image from Google Jackets
Technology of dairy products Ed 2 by
Edition:
Material type: Text Text
Language: English
Publication details: New Delhi Springer 2010
Availability: Items available for loan: St Aloysius Library (2)Call number: 637 EART, ...

14.
Amazon cover image
Image from Amazon.com
Image from Google Jackets
Technology of Indian milk products by
Material type: Text Text
Language: English
Publication details: Delhi A Dairy India Publication 2002
Availability: Items available for loan: St Aloysius Library (1)Call number: 637 ANET.

15.
Amazon cover image
Image from Amazon.com
Image from Google Jackets
Dairy science and technology by
Material type: Text Text
Language: English
Publication details: New Delhi - 2015
Availability: Items available for loan: St Aloysius Library (1)Call number: 637.1 SIND.

16.
Amazon cover image
Image from Amazon.com
Image from Google Jackets
Processing of milk by
Material type: Text Text
Language: English
Publication details: Jaipur Agrotech Press 2016
Availability: Items available for loan: St Aloysius Library (1)Call number: 637.1 GANP.

17.
Amazon cover image
Image from Amazon.com
Image from Google Jackets
Chemical and microbiological technology in milk products by
Material type: Text Text
Language: English
Publication details: New Delhi Centrum Press 2017
Availability: Items available for loan: St Aloysius Library (1)Call number: 637.1 SINC.

18.
Amazon cover image
Image from Amazon.com
Image from Google Jackets
Handbook of fruit processing technologies by
Material type: Text Text
Language: English
Publication details: New Delhi Wisdom Publications 2016
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.8 KUMF.

19.
Amazon cover image
Image from Amazon.com
Image from Google Jackets
Principles of dairy chemistry by
Material type: Text Text
Language: English
Publication details: New Delhi Medtech 2018
Availability: Items available for loan: St Aloysius Library (1)Call number: 637.1 JENP.

20.
Image from Google Jackets
Best practices for teaching with emerging technologies Ed II by
Material type: Text Text; Format: print ; Nature of contents: biography
Language: English
Publication details: -
Availability: Items available for loan: St Aloysius Library (1)Call number: 371.33 PACB.