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1.	Image from Amazon.com Image from Google Jackets	HACCP: a practical approach Ed 3 by MORTIMORE (Sara) WALLACE (Carol) Material type: Text Language: English Publication details: New York Springer 2013 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.07 MORH. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com Image from Google Jackets	Certified HACCP auditor handbook Ed 3 by SURAK (John G) WILSON (Steven) Ed Edition: Material type: Text Language: English Publication details: Milwaukee ASQ Quality Press 2016 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.07 SURC. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com Image from Google Jackets	Haccp in meat poultry and fish processing : advances in meat research Vol 10 by PEARSON (A M) DUTSON (T R) Ed Material type: Text Language: English Publication details: Gaithersburg An Aspen Publication 1999 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.07 PEAH. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com Image from Google Jackets	Food safety for the 21st century Managing HACCP and food safety throughout the global supply chain by WALLACE (Carol A) SPERBER (William H) Material type: Text Language: English Publication details: United Kingdom Wiley-Blackwell 2012 Availability: Items available for loan: St Aloysius Library (1)Call number: 664 WALF. Place hold Save to lists Add to cart (remove)