Results of search for 'su:"Food Technology"'

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1.	Image from Amazon.com Image from Google Jackets	Fish as food Vol I: production biochemistry and microbiology by BORGSTROM (Georg) Ed Series: I Material type: Text Language: English Publication details: Amsterdam Elseveir 2013 Availability: Not available: St Aloysius Library: Reference Book (1). Save to lists Add to cart (remove)
2.	Image from Amazon.com Image from Google Jackets	Technology of food preservation and processing: principles and practices by POORNIMA (B) Material type: Text Language: English Publication details: New Delhi Centrum Press 2014 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.028 POOT. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com Image from Google Jackets	Food biochemistry and food processing by CHOUDHARY (N L) Material type: Text Publication details: New Delhi Anmol Publications Pvt. Ltd. 2015 Availability: Items available for loan: St Aloysius Library (1)Call number: 664 CHOF. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com Image from Google Jackets	Guide to quality management systems for the food industry by Ralph Early EARLY (Ralph) Material type: Text Language: English Publication details: New York Springer 2023 Availability: Items available for loan: St Aloysius Library (2)Call number: 664.07 EARG, ... Lists: New Arrivals - June 2024. Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com Image from Google Jackets	HACCP: a practical approach Ed 3 by MORTIMORE (Sara) WALLACE (Carol) Material type: Text Language: English Publication details: New York Springer 2013 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.07 MORH. Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com Image from Google Jackets	Food analysis : theory and practice by Pomeranz Yeshajahu Clifton E Meloan Edition: 3 Material type: Text Language: English Publication details: Gaithersburg, Maryland An Aspen Publication 2008 Availability: Not available: St Aloysius Library: Reference Book (1). Save to lists Add to cart (remove)
7.	Image from Amazon.com Image from Google Jackets	Introduction to the chemical analysis of foods by Suzanne S Nielsen Ed Material type: Text Language: English Publication details: New Delhi CBS Publishers and Distributors 2002 Availability: Items available for loan: St Aloysius Library (3)Call number: 664.07 NIEI, ... Not available: St Aloysius Library: Reference Book (1). Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com Image from Google Jackets	Certified HACCP auditor handbook Ed 3 by SURAK (John G) WILSON (Steven) Ed Edition: Material type: Text Language: English Publication details: Milwaukee ASQ Quality Press 2016 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.07 SURC. Place hold Save to lists Add to cart (remove)
9.	Image from Amazon.com Image from Google Jackets	Advances in food science and technology by CHOUDHARY (N L) Material type: Text Language: English Publication details: New Delhi Anmol Publications Pvt. Ltd. 2015 Availability: Items available for loan: St Aloysius Library (1)Call number: 664 CHOA. Place hold Save to lists Add to cart (remove)
10.	Image from Amazon.com Image from Google Jackets	Food chemistry: a laboratory manual by MILLER (Dennis D) Material type: Text Language: English Publication details: New Delhi Wiley 2014 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.07028 MILF. Place hold Save to lists Add to cart (remove)
11.	Image from Amazon.com Image from Google Jackets	Food processing packaging preservation irradiation allergy and safety by JOSHI (R D) ADAPURE (Nitin) Material type: Text Language: English Publication details: Jaipur Agrotech Press 2016 Availability: Items available for loan: St Aloysius Library (1)Call number: 664 JOSF. Place hold Save to lists Add to cart (remove)
12.	Image from Amazon.com Image from Google Jackets	Food preservation: principles and practices by SANKHLA (Arti) MOGRA (Renu) Material type: Text Language: English Publication details: Udaipur Agrotech Press 2014 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.028 SANF. Place hold Save to lists Add to cart (remove)
13.	Image from Amazon.com Image from Google Jackets	Food analysis laboratory manual by NIELSEN (S Suzanne) Material type: Text Language: English Publication details: New York Kluwer Academic/Plenum Publishers 2003 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.07028 NIEF. Place hold Save to lists Add to cart (remove)
14.	Image from Amazon.com Image from Google Jackets	Principles of food sanitation Ed 5 by MARRIOTT (Norman G) GRAVANI (Robert B) Edition: Material type: Text Language: English Publication details: USA Springer 2006 Availability: Items available for loan: St Aloysius Library (1)Call number: 664 MARP. Place hold Save to lists Add to cart (remove)
15.	Image from Amazon.com Image from Google Jackets	Total quality assurance for the food industries Ed 3 by GOULD (Wilbur A) GOULD (Ronald W) Edition: Material type: Text Language: English Publication details: USA CTI Publications 2001 Availability: Not available: St Aloysius Library: Reference Book (1). Save to lists Add to cart (remove)
16.	Image from Amazon.com Image from Google Jackets	Fruit and vegetable processing by DAUTHY (Mircea Enachescu) Material type: Text Language: English Publication details: Lucknow International Book Distributing Co. 1997 Availability: Items available for loan: St Aloysius Library (3)Call number: 664.8 DAUF, ... Place hold Save to lists Add to cart (remove)
17.	Image from Amazon.com Image from Google Jackets	Food science: experiments and applications by SETHI (Mohini) RAO (Eram S) Edition: 2 Material type: Text Language: English Publication details: New Delhi CBS Publishers and Distributors 2005 Availability: Items available for loan: St Aloysius Library (2)Call number: 664 SETF, ... Place hold Save to lists Add to cart (remove)
18.	Image from Amazon.com Image from Google Jackets	Bakery technology and engineering by MATZ (Samuel A ) Edition: 3 Material type: Text Language: English Publication details: New Delhi CBS Publishers and Distributors 2008 Availability: Items available for loan: St Aloysius Library (2)Call number: 664.752 MATB, ... Place hold Save to lists Add to cart (remove)
19.	Image from Amazon.com Image from Google Jackets	Food preservation by JOOD (Sudesh) KHETARPAUL (Neelam) Material type: Text Language: English Publication details: Udaipur Agrotech Publishing Academy 2009 Availability: Items available for loan: St Aloysius Library (2)Call number: 664.028 JOOF, ... Place hold Save to lists Add to cart (remove)
20.	Image from Amazon.com Image from Google Jackets	Food hygiene and sanitation: with case studies Ed 2 by RODAY (Sunetra) Material type: Text Language: English Publication details: New Delhi Tata McGraw Hill Education Pvt. Ltd. 2011 Availability: Items available for loan: St Aloysius Library (1)Call number: 664 RODF. Place hold Save to lists Add to cart (remove)