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1.	Image from Amazon.com Image from Google Jackets	Quality assessment of milk and milk products by THOMPKINSON (D K) Material type: Text Language: English Publication details: New Delhi New India Publications 2012 Availability: Items available for loan: St Aloysius Library (1)Call number: 637.1 THOQ. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com Image from Google Jackets	Milk and milk products technology by BISWAS (Subhsish) BHATTACHARYYA (Subhash Kumar) Material type: Text Language: English Publication details: New Delhi Jaypee Brothers Medical Publishers (P) Ltd. 2006 Availability: Items available for loan: St Aloysius Library (1)Call number: 637.1 BISM. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com Image from Google Jackets	Handbook of quality control of dairy and meat products by GRAG (Sudhi Ranjan) JADHAV (Vijay J) Material type: Text Language: English Publication details: New Delhi Biotech books 2012 Availability: Items available for loan: St Aloysius Library (1)Call number: 637 GRAH. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com Image from Google Jackets	Handbook of dairy foods analysis by NOLLET (Leo M L) TOLDRA (Fidel) Ed Material type: Text Language: English Publication details: London CRC Press 2010 Availability: Items available for loan: St Aloysius Library (1)Call number: 637 NOLH. Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com Image from Google Jackets	Dairy Science and technology Ed 2 by Wouters Jan T M Edition: 2 Material type: Text Language: English Publication details: London CRC Press 2016 Availability: Not available: St Aloysius Library: Reference Book (1). Save to lists Add to cart (remove)
6.	Image from Amazon.com Image from Google Jackets	Dairy science and technology handbook Vol 1 Principles and properties by HUI (Y H) Ed Series: 1 Material type: Text Language: English Publication details: New Delhi Wiley 2014 Availability: Items available for loan: St Aloysius Library (1)Call number: 637.1 HUID. Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com Image from Google Jackets	Dairy science and technology handbook Vol 2 Product manufacturing by HUI (Y H) Ed Series: 2 Material type: Text Language: English Publication details: New Delhi Wiley 2014 Availability: Items available for loan: St Aloysius Library (1)Call number: 637.1 HUID. Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com Image from Google Jackets	Dairy science and technology handbook Vol 3 Applications science, technology, and engineering by HUI (Y H) Ed Series: 3 Material type: Text Language: English Publication details: New Delhi Wiley 2014 Availability: Items available for loan: St Aloysius Library (1)Call number: 637.1 HUID. Place hold Save to lists Add to cart (remove)
9.	Image from Amazon.com Image from Google Jackets	Dairy plant engineering and management by Tufail Ahmad Edition: 8 Material type: Text Language: English Publication details: Allahabad Kitab mahal 2016 Availability: Items available for loan: St Aloysius Library (1)Call number: 637.132 AHMD. Not available: St Aloysius Library: Reference Book (1). Place hold Save to lists Add to cart (remove)
10.	Image from Amazon.com Image from Google Jackets	Technology of dairy products Ed 2 by EARLY (Ralph) Ed Edition: Material type: Text Language: English Publication details: New Delhi Springer 2010 Availability: Items available for loan: St Aloysius Library (2)Call number: 637 EART, ... Place hold Save to lists Add to cart (remove)
11.	Image from Amazon.com Image from Google Jackets	Technology of Indian milk products by ANEJA (R P) MATHUR (B N) Material type: Text Language: English Publication details: Delhi A Dairy India Publication 2002 Availability: Items available for loan: St Aloysius Library (1)Call number: 637 ANET. Place hold Save to lists Add to cart (remove)
12.	Image from Amazon.com Image from Google Jackets	Dairy science and technology by SINGH (Parasuram) Material type: Text Language: English Publication details: New Delhi - 2015 Availability: Items available for loan: St Aloysius Library (1)Call number: 637.1 SIND. Place hold Save to lists Add to cart (remove)
13.	Image from Amazon.com Image from Google Jackets	Processing of milk by GANGASAGARE (Pandurang) Material type: Text Language: English Publication details: Jaipur Agrotech Press 2016 Availability: Items available for loan: St Aloysius Library (1)Call number: 637.1 GANP. Place hold Save to lists Add to cart (remove)
14.	Image from Amazon.com Image from Google Jackets	Chemical and microbiological technology in milk products by SINGH (R P) Material type: Text Language: English Publication details: New Delhi Centrum Press 2017 Availability: Items available for loan: St Aloysius Library (1)Call number: 637.1 SINC. Place hold Save to lists Add to cart (remove)
15.	Image from Amazon.com Image from Google Jackets	Principles of dairy chemistry by JENNESS (Robert) PATTON (Stuart) Material type: Text Language: English Publication details: New Delhi Medtech 2018 Availability: Items available for loan: St Aloysius Library (1)Call number: 637.1 JENP. Place hold Save to lists Add to cart (remove)