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1.	Image from Amazon.com Image from Google Jackets	Bakery technology and engineering by MATZ (Samuel A ) Edition: 3 Material type: Text Language: English Publication details: New Delhi CBS Publishers and Distributors 2008 Availability: Items available for loan: St Aloysius Library (2)Call number: 664.752 MATB, ... Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com Image from Google Jackets	Bakery science and cereal technology by KHETARPAUL (Neelam) GREWAL (Raj Bala) Material type: Text Language: English Publication details: New Delhi Daya Publishing House 2016 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.752 KHEB. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com Image from Google Jackets	Principles of food production operations by Yogesh Singh SINGH (Yogesh) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi I k International Publishing House Pvt Ltd 2017 Availability: Items available for loan: St Aloysius Library (1)Call number: 641.57 SINP. Lists: New Arrivals - May 2023. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com Image from Google Jackets	Frozen Food Technology by C P Mallett Ed MALLETT (C P) Ed Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: England Springer Science Business Media 1993 Availability: Items available for loan: St Aloysius Library (1)Call number: 664 MALF. Lists: New Arrivals - June 2024. Place hold Save to lists Add to cart (remove)