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1.	Image from Google Jackets	Standard guide to Indian administrative and allied services examination. by GIRISH CHANDRA Material type: Text Language: English Publication details: Lucknow Upper India Publishing House Pvt Ltd., 1971 Availability: Items available for loan: St Aloysius Library (1)Call number: 351.3 GIRS. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com Image from Google Jackets	Allied Physics. Part I & II. by MURUGESHAN (R) Material type: Text Publication details: N D S. Chand & Co. Ltd. 2005 Availability: Items available for loan: St Aloysius Library (1)Call number: 530 MURA. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com Image from Google Jackets	Seafood technology by SHRIVASTAVA (Pradeep) SWARUP (Abha) Material type: Text Language: English Publication details: New Delhi Discovery Publishing House Pvt. Ltd. 2014 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.94 SHRS. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com Image from Google Jackets	Meat science and technology by BISWAS (A) KONDAIAH (N) Material type: Text Language: English Publication details: Delhi Jaya Publishing House 2014 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.9 BISM. Place hold Save to lists Add to cart (remove)
5.	Image from Google Jackets	Papers on national income and allied topics Vol I by RAO (V K R V) Ed Material type: Text Language: English Publication details: Bombay Asia Publishing House 1960 Availability: Items available for loan: St Aloysius Library (1)Call number: 335/270. Place hold Save to lists Add to cart (remove)
6.	Image from Google Jackets	Papers on national income and allied topics Vol II by RAO (V K R V) Ed Material type: Text Language: English Publication details: Bombay Asia Publishing House 1962 Availability: Items available for loan: St Aloysius Library (1)Call number: 335/271. Place hold Save to lists Add to cart (remove)
7.	Image from Google Jackets	Papers on national income and allied topics Vol III by RAO (V K R V) Ed Material type: Text Language: English Publication details: Bombay Asia Publishing House 1962 Availability: Items available for loan: St Aloysius Library (1)Call number: 335/272. Place hold Save to lists Add to cart (remove)
8.	Image from Google Jackets	Papers on national income and allied topics Vol III by SASTRY (N S R) Ed Material type: Text Language: English Publication details: Bombay Asia Publishing House 1962 Availability: Items available for loan: St Aloysius Library (1)Call number: 335/272. Place hold Save to lists Add to cart (remove)
9.	Image from Google Jackets	Embryology ecology and physiology Vol 4 Allied for M S and M K universities by ARUMUGAM (N) Series: 4 Material type: Text Language: English Publication details: Nagercoil Saras Publication 2005 Availability: Items available for loan: St Aloysius Library (1)Call number: 591 ARUE. Place hold Save to lists Add to cart (remove)
10.	Image from Amazon.com Image from Google Jackets	Handbook of analysis and quality control for fruit and vegetable products. by RANGANNA (S) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Tata McGrawhill 2010 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.939 RANS. Place hold Save to lists Add to cart (remove)
11.	Image from Amazon.com Image from Google Jackets	Fish: processing and preservation. by CUTTING (L) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jodhpur Agrobios 2012 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.94 CUTL. Place hold Save to lists Add to cart (remove)
12.	Image from Amazon.com Image from Google Jackets	Practical handbook on meat science and technology by Jhari Sahoo Sharma, Davinder Kumar Chatli, Manish Kumar Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Daya Publishing House 2011 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.9028 SAHP. Place hold Save to lists Add to cart (remove)
13.	Image from Google Jackets	Meat and meat product s: technology chemistry and microbiology by Alan H Varnam Sutherland, Jane P Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Springer Verlag 2005 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.9 VARM. Place hold Save to lists Add to cart (remove)
14.	Image from Amazon.com Image from Google Jackets	Handbook of poultry production and management. by JADHAV (N V);SIDDIQUI (M F) Edition: 2 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Jaypee Brothers 2007 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.93 JADN. Place hold Save to lists Add to cart (remove)
15.	Image from Amazon.com Image from Google Jackets	Clean meat production with special reference to pork by Thomas R Das, Anubrata Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi 2013 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.9 THOC. Place hold Save to lists Add to cart (remove)
16.	Image from Amazon.com Image from Google Jackets	Advanced technologies for meat processing by Leo M L Nollet Toldra, Fidel Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York CRC Press 2014 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.9 NOLA. Place hold Save to lists Add to cart (remove)
17.	Image from Amazon.com Image from Google Jackets	Ingredients in meat products: properties functionality and applications by TARTE (Rodrigo),Ed Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Springer Pvt Ltd 2009 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.906 TARI. Place hold Save to lists Add to cart (remove)
18.	Image from Amazon.com Image from Google Jackets	Meat processing : improving quality by Joseph Kerry Kerry, John Ledward, David Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York C R C Press 2007 Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 664.9 KERM. Save to lists Add to cart (remove)
19.	Image from Amazon.com Image from Google Jackets	Fish as food V 1: production biochemistry and microbiology by BORGSTROM (Georg) Ed Series: ; 1 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Elsevier 2013 Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 664.94 BORF. Save to lists Add to cart (remove)
20.	Image from Amazon.com Image from Google Jackets	Fish as food V 2: nutrition sanitation and utilization by BORGSTROM (Georg) Ed Series: ; 2 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Elsevier 2013 Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 664.94 BORF. Save to lists Add to cart (remove)