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1.
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Handbook of animal husbandry. by
Material type: Text Text
Publication details: ND Indian council of Agricultural Research 2002
Availability: Items available for loan: St Aloysius Library (1)Call number: 636 INDH.

2.
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Handbook of quality control of dairy and meat products by
Material type: Text Text
Language: English
Publication details: New Delhi Biotech books 2012
Availability: Items available for loan: St Aloysius Library (1)Call number: 637 GRAH.

3.
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Meat and meat products: technology chemistry and microbiology by
Material type: Text Text
Language: English
Publication details: New Delhi Springer 2010
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.9 VARM.

4.
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Lawries meat science Ed 7 by
Edition:
Material type: Text Text
Language: English
Publication details: Amsterdam Elseveir 2014
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.9 LAWL.

5.
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Meat science and technology by
Material type: Text Text
Language: English
Publication details: Delhi Jaya Publishing House 2014
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.9 BISM.

6.
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Haccp in meat poultry and fish processing : advances in meat research Vol 10 by
Material type: Text Text
Language: English
Publication details: Gaithersburg An Aspen Publication 1999
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.07 PEAH.

7.
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Worker Speaks His Mind: On Company and Union by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Cambridge Harvard University Press 1954
Availability: Items available for loan: St Aloysius Library (1)Call number: 338.4766 PURW.

8.
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Meat egg and poultry science and technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi I K International Pvt Ltd 2020
Availability: Items available for loan: St Aloysius Library (1)Call number: 636.5 NANM.