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1.
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Haccp in meat poultry and fish processing : advances in meat research Vol 10 by
Material type: Text Text
Language: English
Publication details: Gaithersburg An Aspen Publication 1999
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.07 PEAH.

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2.
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Processed meats Ed 3 by
Edition: 3
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Chapman & Hall 1996
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.9 PEAP.

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