Food analysis Ed 4 Typical methods and the interpretation of results

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Material type: Text

TextLanguage: English Publication details: Newyork McGraw Hill Book Company 1941Edition: Description: xii,607Subject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius Library	Chemistry	543.1 WOOF (Browse shelf(Opens below))	Available	010105

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