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Food biochemistry

By: Contributor(s): Material type: TextTextLanguage: English Publication details: New Delhi Shree Publishers and Distributors 2016Description: viii,384ISBN:
  • 9788183297035
Subject(s): DDC classification:
  • 664 BHAF
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius Library Food Processing 664 BHAF (Browse shelf(Opens below)) Available 072018
Total holds: 0

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