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Chemistry of food

By: Material type: TextTextLanguage: English Publication details: UK Wiley-Blackwell 2014Description: viii,1113ISBN:
  • 9781118383810
Subject(s): DDC classification:
  • 664.07 VELC
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius Library Food Processing 664.07 VELC (Browse shelf(Opens below)) Available 070636
Total holds: 0

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