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Food technology

By: Contributor(s): Material type: TextTextLanguage: English Publication details: New Delhi Shree Publishers and Distributors 2015Description: xi,391ISBN:
  • 9788183297035
Subject(s): DDC classification:
  • 664.024 SINF
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius Library Food Processing 664.024 SINF (Browse shelf(Opens below)) Available 072019
Total holds: 0

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