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Textbook of food science and technology Ed 2 by
Edition: 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Lucknow IBDC Publishers 2010
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664 SHAT.

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2.
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Food product development by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi CBS Publishers and Distributors 2018
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.005 SHAF.

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