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1.
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Food science: experiments and applications by
Edition: 2
Material type: Text Text
Language: English
Publication details: New Delhi CBS Publishers and Distributors 2005
Availability: Items available for loan: St Aloysius Library (2)Call number: 664 SETF, ...

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2.
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Catering management:an integrated approach Ed 3 by
Edition:
Material type: Text Text
Language: English
Publication details: New Delhi New Age International (P) Limited Publishers 2018
Availability: Items available for loan: St Aloysius Library (1)Call number: 642.4 SETC.

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3.
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Food science: experiments and applications by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi CBS Publishers & Distributors 2011
Availability: Items available for loan: St Aloysius PG Library (4)Call number: 664.028 SETF, ...

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