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1.	Image from Amazon.com Image from Google Jackets	Technology of food preservation and processing: principles and practices by POORNIMA (B) Material type: Text Language: English Publication details: New Delhi Centrum Press 2014 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.028 POOT. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com Image from Google Jackets	Food science and quality control by POORNIMA (B) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Centrum Press 2014 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664 POOF. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com Image from Google Jackets	Advances in seafood biochemistry by POORNIMA (B) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Anmol Publications 2014 Availability: Items available for loan: St Aloysius PG Library (2)Call number: 641.392 POOA, ... Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com Image from Google Jackets	Fundamentals of food science technology processing and preservation by POORNIMA (B) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Centrum Press 2014 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664 POOF. Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com Image from Google Jackets	Technology of food preservation and processing: principles and practices by POORNIMA (B) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Centrum Press 2014 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.028 POOT. Place hold Save to lists Add to cart (remove)