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Laboratory methods in food and dairy Microbiology.

By: Contributor(s): Material type: TextTextPublication details: London. Academic Press 1993Description: xii,452ISBN:
  • 0 12 326040 X
Subject(s): DDC classification:
  • 576.163 HARL
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius Library Microbiology 576.163 HARL (Browse shelf(Opens below)) Available 047979
Total holds: 0

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