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Catering management:an integrated approach Ed 3

By: Contributor(s): Material type: TextTextLanguage: English Publication details: New Delhi New Age International (P) Limited Publishers 2018Edition: Description: xi,474ISBN:
  • 9788122436891
Subject(s): DDC classification:
  • 642.4 SETC
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius Library Food Processing 642.4 SETC (Browse shelf(Opens below)) Available 074247
Total holds: 0

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