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1.
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Laboratory methods in food and dairy Microbiology. by
Material type: Text Text
Publication details: London. Academic Press 1993
Availability: Items available for loan: St Aloysius Library (1)Call number: 576.163 HARL.

2.
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Laboratory methods in food microbiology Ed 3 by
Edition: 3
Material type: Text Text
Language: English
Publication details: Amsterdam Elseveir 2015
Availability: Items available for loan: St Aloysius Library (1)Call number: 576.163028 HARL. Not available: St Aloysius Library: Reference Book (1).

3.
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Laboratory methods in food microbiology by
Edition: 3
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Elsevier 2013
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 576.163028 HARL.

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Laboratory methods in food microbiology Ed 3 by
Edition: 3
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Elsevier 2014
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 576.163028 HARL.