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Haccp in meat poultry and fish processing : advances in meat research Vol 10

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Gaithersburg An Aspen Publication 1999Description: xv,393ISBN:
  • 0834213273
Subject(s): DDC classification:
  • 664.07 PEAH
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius Library Food Processing 664.07 PEAH (Browse shelf(Opens below)) Available 072709
Total holds: 0

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