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1.	Image from Amazon.com Image from Google Jackets	Fish as food Vol I: production biochemistry and microbiology by BORGSTROM (Georg) Ed Series: I Material type: Text Language: English Publication details: Amsterdam Elseveir 2013 Availability: Not available: St Aloysius Library: Reference Book (1). Save to lists Add to cart (remove)
2.	Image from Amazon.com Image from Google Jackets	Fish as food Vol II: nutrition sanitation and utilization by BORGSTROM (Georg) Ed Series: II Material type: Text Language: English Publication details: Amsterdam Elseveir 2013 Availability: Not available: St Aloysius Library: Reference Book (1). Save to lists Add to cart (remove)
3.	Image from Amazon.com Image from Google Jackets	Fish as food Vol III: processing part I by BORGSTROM (Georg) Ed Series: III Material type: Text Language: English Publication details: Amsterdam Elseveir 2013 Availability: Not available: St Aloysius Library: Reference Book (1). Save to lists Add to cart (remove)
4.	Image from Amazon.com Image from Google Jackets	Fish as food Vol IV: processing part II by BORGSTROM (Georg) Ed Series: IV Material type: Text Language: English Publication details: Amsterdam Elseveir 2013 Availability: Not available: St Aloysius Library: Reference Book (1). Save to lists Add to cart (remove)
5.	Image from Amazon.com Image from Google Jackets	Fish as food V 1: production biochemistry and microbiology by BORGSTROM (Georg) Ed Series: ; 1 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Elsevier 2013 Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 664.94 BORF. Save to lists Add to cart (remove)
6.	Image from Amazon.com Image from Google Jackets	Fish as food V 2: nutrition sanitation and utilization by BORGSTROM (Georg) Ed Series: ; 2 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Elsevier 2013 Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 664.94 BORF. Save to lists Add to cart (remove)
7.	Image from Amazon.com Image from Google Jackets	Fish as food V 3: processing; part 1 by BORGSTROM (Georg) Ed Series: ; 3 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Elsevier 2013 Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 664.94 BORF. Save to lists Add to cart (remove)
8.	Image from Amazon.com Image from Google Jackets	Fish as food V 4: processing part 2 by BORGSTROM (Georg) Ed Series: ; 4 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Elsevier 2013 Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 664.94 BORF. Save to lists Add to cart (remove)