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Food processing and technology: new emerging areas by
Material type: Text Text
Language: English
Publication details: New Delhi Shree Publishers and Distributors 2015
Availability: Items available for loan: St Aloysius Library (1)Call number: 664 BHAF.

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2.
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Introduction to food science technology and quality management by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Kalyani Publishers 2010
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664 BHAI.

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