Food flavorings Ed 3

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Material type: Text

TextLanguage: English Publication details: Maryland An Aspen Publication 2020Description: xviii,460 HBISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius PG Library	Food Science and Technology	664.5 ASHF (Browse shelf(Opens below))	Available	PG017492

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