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Essential guide to food and nutrition

By: Material type: TextTextLanguage: English Publication details: New York Callistoreference 2018Description: vii,202 HBISBN:
  • 978-1-63239-998-4
Subject(s): DDC classification:
  • 363.192  23 FIEE
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 363.192 FIEE (Browse shelf(Opens below)) Available PG017582
Total holds: 0

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