Amazon cover image
Image from Amazon.com
Image from Google Jackets

Food biochemistry

By: Material type: TextTextLanguage: English Series: Ellis Horwood series in food science and technologyPublication details: France Springer Pvt Ltd 1991Description: 222 PBISBN:
  • 978-1-4613-5883-1
Subject(s): DDC classification:
  • 574.19  23 ALAF
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science Nutrition & Dietetics 574.19 ALAF (Browse shelf(Opens below)) Available PG016915
Total holds: 0

There are no comments on this title.

to post a comment.