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Food science and nutrition Ed 3

By: Material type: TextTextLanguage: English Publication details: New Delhi Oxford University Press 2018Edition: 3Description: viii, 441 PBISBN:
  • 9780199489084
Subject(s): DDC classification:
  • 664  23 RODF
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 664 RODF (Browse shelf(Opens below)) Available PG016744
Book Book St Aloysius PG Library Food Science and Technology 664 RODF (Browse shelf(Opens below)) Available PG016745
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