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Handbook of analysis and quality control for fruit and vegetable products Ed 2

By: Material type: TextTextLanguage: English Publication details: Chennai McGrawhill Education 2018Edition: 2Description: xiii,1112 PBISBN:
  • 978-0-07-451851-9
Subject(s): DDC classification:
  • 664.07  23 RANH
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 664.07 RANH (Browse shelf(Opens below)) Available PG016679
Book Book St Aloysius PG Library Food Science and Technology 664.07 RANH (Browse shelf(Opens below)) Available PG016680
Total holds: 0

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