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Introduction to the chemical analysis of foods.

By: Material type: TextTextLanguage: English Publication details: New Delhi CBS Publishers & Distributors 2002Description: xiv,530 PBISBN:
  • 8123908318
DDC classification:
  • 664.07 NIES
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Analytical Chemistry 664.07 NIES (Browse shelf(Opens below)) Available PG001504
Total holds: 0

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