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Foods : facts and principles

By: Contributor(s): Material type: TextTextLanguage: English Publication details: New Delhi New Age International (P) Limited Publishers 2014Edition: 3RevDescription: xxviii,490pISBN:
  • 9788122422153
Subject(s): DDC classification:
  • 641 MANF
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius Library Food Processing & Technology 641 MANF (Browse shelf(Opens below)) Available 070544
Book Book St Aloysius Library Food Processing & Technology 641 MANF (Browse shelf(Opens below)) Available 070491
Reference Reference St Aloysius Library Reference Section Food Processing & Technology 641 MANF (Browse shelf(Opens below)) Reference Book 070490
Book Book St Aloysius Library Food Processing & Technology 641 MANF (Browse shelf(Opens below)) Available 070341
Book Book St Aloysius Library Food Processing & Technology 641 MANF (Browse shelf(Opens below)) Available 070340
Total holds: 0

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