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Food science: experiments and applications

By: Contributor(s): Material type: TextTextLanguage: English Publication details: New Delhi CBS Publishers and Distributors 2005Edition: 2Description: xvi,281ISBN:
  • 9788123916934
Subject(s): DDC classification:
  • 664 SETF
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius Library Food Processing & Technology 664 SETF (Browse shelf(Opens below)) Available 070505
Book Book St Aloysius Library Food Processing & Technology 664 SETF (Browse shelf(Opens below)) Available 070471
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