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Food microbiology

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Chennai McGraw Hill Education (India) Private Limited 2017Edition: 5Description: xviii,492ISBN:
  • 9781259062513
Subject(s): DDC classification:
  • 576.163 FRAF
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius Library Food Processing & Technology 576.163 FRAF (Browse shelf(Opens below)) Available 070140
Book Book St Aloysius Library Reference Section Food Processing & Technology 576.163 FRAF (Browse shelf(Opens below)) Reference Book 070139
Book Book St Aloysius Library Microbiology 576.163 FRAF (Browse shelf(Opens below)) Available 072155
Book Book St Aloysius Library Microbiology 576.163 FRAF (Browse shelf(Opens below)) Available 072154
Book Book St Aloysius Library Microbiology 576.163 FRAF (Browse shelf(Opens below)) Available 068169
Total holds: 1

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