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Advances in seafood biochemistry

By: Material type: TextTextLanguage: English Publication details: New Delhi Anmol Publications 2014Description: 292 HBISBN:
  • 978-81-261-6160-7
Subject(s): DDC classification:
  • 641.392 POOA
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 641.392 POOA (Browse shelf(Opens below)) Available PG014001
Book Book St Aloysius PG Library Food Science and Technology 641.392 POOA (Browse shelf(Opens below)) Available PG012630
Total holds: 0

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