Bakery technology and engineering
Material type:
TextLanguage: English Publication details: New Delhi CBS Publishers and Distributors 2008Edition: 3Description: viii,853ISBN: - 8123904819
- 664.752 MATB
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
|
|
St Aloysius Library | Food Processing | 664.752 MATB (Browse shelf(Opens below)) | Available | 070506 | |
|
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St Aloysius Library | Food Processing | 664.752 MATB (Browse shelf(Opens below)) | Available | 070472 |
Total holds: 0
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