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Instant notes in food biotechnology

By: Contributor(s): Material type: TextTextLanguage: English Publication details: New Delhi CBS Publishers & Distributors 2011Description: xvi,128p. PBISBN:
  • 9788123919515
Subject(s): DDC classification:
  • 664.024  JAII
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 664.024 JAII (Browse shelf(Opens below)) Available PG011375
Total holds: 0

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