Handbook of meat and meat processing

By:

Hui Y H

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Boca Raton CRC Press 2018Edition: 2Description: xviii,982p. HBISBN:

978-1-138-58281-1

Subject(s):

Meats & Allied Foods

DDC classification:

664.9 HUIH

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Holdings ( 1 )
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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius PG Library	Food Science and Technology	664.9 HUIH (Browse shelf(Opens below))	Available	PG016108

Total holds: 0

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