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Meat and meat products : technology chemistry and microbiology

By: Contributor(s): Material type: TextTextLanguage: English Publication details: New Delhi Springer Pvt Ltd 2010Description: viii,430 PBISBN:
  • 978-81-8489-638-1
Subject(s): DDC classification:
  • 664.9  VARM
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 664.9 VARM (Browse shelf(Opens below)) Available PG013990
Book Book St Aloysius PG Library Food Science and Technology 664.9 VARM (Browse shelf(Opens below)) Available PG013991
Book Book St Aloysius PG Library Food Science and Technology 664.9 VARM (Browse shelf(Opens below)) Available PG013992
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