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Food Biochemistry

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Springer Science business Media 2020 LondonDescription: 222 p. HB 26x18 cmISBN:
  • 9781071605721
Subject(s): DDC classification:
  • 23 664 ALAF
List(s) this item appears in: New Arrivals - June 2022
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius Library Food Processing & Technology 664 ALAF (Browse shelf(Opens below)) Available 075699
Total holds: 0

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