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Indian food composition tables

By: Contributor(s): Material type: TextTextLanguage: English Publication details: India National Institute of nutrition 2017Description: xxxi,535p. HB 30.4x21.5cmISBN:
  • 9789352676774
Subject(s): DDC classification:
  • 23 641 LONI
Summary: This book provides detailed information on the nutrient composition of a wide range of common Indian foods available all over India. It also has a write-up on the basic aspects of human nutrition. Keeping food composition date up-to-date is a continuous challenge. This book not only provides data of regular nutrients in foods complete an all respect but also on a whole range of bio-active substances. The tables contain data on oligosaccharides, phytosterols, organic acids and individual polyphenols. It also embodies an exhaustive database on amino acid and fatty acid profiles of various foods in India.
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science Nutrition & Dietetics 641 LONI (Browse shelf(Opens below)) Available PG023735
Total holds: 0

This book provides detailed information on the nutrient composition of a wide range of common Indian foods available all over India. It also has a write-up on the basic aspects of human nutrition. Keeping food composition date up-to-date is a continuous challenge. This book not only provides data of regular nutrients in foods complete an all respect but also on a whole range of bio-active substances. The tables contain data on oligosaccharides, phytosterols, organic acids and individual polyphenols. It also embodies an exhaustive database on amino acid and fatty acid profiles of various foods in India.

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